Winter Menu

Starters
French Onion Soup $10
garlic crostini, Gruyere & Parmesan cheeses
Timbale $15
grilled eggplant, burrata mozzarella, baked with tomato basil
Coconut Shrimp $16
3 skewers, panko beer batter, orange/ginger mustard
Serrano Ham & Manchego Croquettes $14
smoked paprika garlic aioli
Calamari $16
with sliced cherry peppers, crisply fried, marinara, salsa verde
Tacos P/A
a pair of plancha grilled corn tortillas, today’s chef-inspired fillings
Truffle Frites $12
house-cut fries, white truffle oil, shredded Parmesan

Salads
Henry’s Seasonal Salad $15
baby field greens, curly endive, arugula, crumbled goat cheese, dried cranberries, toasted pecans, sherry vinaigrette
Caesar $15
crisp chopped romaine hearts, traditional dressing, anchovy filets, Grana Padano Parmesan, focaccia croutons
Add Grilled Chicken $7
Add Grilled Shrimp $10
Add Applewood Bacon $5

Brick Oven Pizza 12″
Margherita $18
San Marzano pizza sauce, fresh mozzarella, basil, extra virgin olive oil
Funghi $21
wild mushrooms, black truffle cream, imported Fontina & Taleggio cheese
Auberge $22
Brie & chevre cheeses, caramelized red onion, fig jam, cracked black pepper
Classic Tavern Style $18
San Marzano tomato pizza sauce & mozzarella
Add Pepperoni, Italian sausage, roasted pepper, onion, mushrooms, Kalamata olives $2 each

Mains | TAKEOUT AVAILABLE

Inn Burger $18
8 oz. freshly ground brisket & short rib beef burger, butter toasted brioche roll, lettuce, tomato, onion, house-cut fries
Add Bacon, cheese or avocado $2 each

Piadina I – Italian flatbread sandwich $22
Prosciutto di Parma, imported fontina, baby arugula, beefsteak tomato.  Served with house-cut fries or mixed greens.

Piadina II – Italian flatbread sandwich $22
Portabella mushroom, eggplant, oven roasted sweet red pepper, baby field greens, fresh mozzarella, balsamic glaze.  Served with house-cut fries or mixed greens.

Risotto $28
Creamy arborio rice, wild mushrooms, peas, shallots, Gruyere & imported Parmesan cheeses.May be prepared as a dairy-free, vegan option.

Shrimp Parmigiana $30
semolina dusted & lightly fried, baked with San Marzano tomato sauce & fresh mozzarella, served over linguine, garlic & extra virgin olive oil

Catch of the Day P/A
simply the freshest daily fish preparation

Bistro Chicken $30
half boneless French-cut chicken, pan roasted natural jus lie, roasted Yukon gold potatoes, sautéed broccolini, baby carrots

Pork Osso Buco $38
honey bourbon bbq sauce, maple glazed sweet potatoes, oven roasted Brussels sprouts

Steak Frites $40
14 oz. hand selected U.S.D.A. top choice NY sirloin, Parmesan truffle frites, fresh tarragon Dijon aioli

Rack of Lamb $42
pan-roasted, fresh herb crusted, smoked paprika romesco sauce, oven roasted potatoes, grilled asparagus